The Only Vanilla Birthday Cake Recipe You'll Ever Need

Information technology'due south your altogether—you deserve nothing less than the all-time! Treat yourself to this succulent vanilla sprinkle cake (and don't experience guilty when you go back for a 2d piece).

Ready to try the best-ever vanilla birthday cake? Get the butter ready. Like any skilful dessert recipe, this 1 calls for many of your favorite ingredients—and a few you may not bake with too often! If you're sick of shop-bought, or but want to impress guests with a flavorful block, try this succulent vanilla birthday cake recipe from Karen Berner of New Canaan, Connecticut. You won't be disappointed.

The Ultimate Vanilla Birthday Cake Recipe

Ingredients

For the Cake:

  • two-1/4 cups cake flour (this is what makes cake flour different)
  • 1-one/2 cups sugar
  • 3-1/ii teaspoons baking powder
  • ane/2 teaspoon salt
  • one/2 cup unsalted butter, softened
  • four big egg whites
  • iii/4 cup 2% milk
  • ane teaspoon articulate vanilla extract
  • ane/2 teaspoon almond extract
  • 1/three cup rainbow sprinkles

For the Buttercream:

  • 4 large egg whites (here's what to do with the egg yolks)
  • ane cup packed light brown carbohydrate
  • 1/4 teaspoon salt
  • i-one/2 cups unsalted butter, softened
  • 1-1/2 teaspoons clear vanilla extract
  • ane/2 to 3/4 teaspoon yellow nutrient coloring
  • Confetti sprinkles

Directions

Stride one: Prep the ingredients

Preheat your oven to 350 degrees. Set up two nine-inch cake pans by coating the bottom in oil or butter, and then line them with parchment paper. In a large bowl, combine the flour (make sure y'all're measuring it right!), sugar, baking powder and table salt. Beat in the butter, then add together the egg whites—1 at a time—beating well later on each add-on. Slowly add the milk and extracts, then add together the sprinkles.

Step two: Get to bakin'

Evenly distribute the batter between the two pans, and so bake until a toothpick inserted comes out clean—about 20–25 minutes. Slide a butter knife around the border of the cakes, cool 'em in the pans for x minutes, then transfer to a wire rack to absurd completely.

Step 3: Brand the buttercream

First, read our expert tips on making meringue (especially if you're a showtime-timer). So, bring a pot of h2o to a eddy and reduce it to a simmer. In a stand mixer (we recommend this one), whisk the egg whites, chocolate-brown carbohydrate and salt, and so place over simmering water—whisking constantly—until a thermometer reads 160 degrees. Remove from oestrus, and so whisk until stiff, glossy peaks form. Beat out in butter—a few tablespoons at a time—until smooth, then add together vanilla and food coloring.

This cake is also succulent with one of our other homemade frosting recipes.

Stride 4: Ice the cake!

Spread the frosting on superlative of the first layer, pinnacle information technology with the 2nd layer, then frost the sides. Decorate with sprinkles, so acme with candles because information technology's your birthday and you deserve them!

What makes this block so special?

In a word? The ingredients. This cake is loaded with a number of delicious ingredients that elevate the texture and flavour, including:

Block flour

Unless you bake cakes on the daily, you likely just take all-purpose flour in your pantry. Cake flour contains a higher protein count than AP flour—it develops less gluten and it's candy into a fine powder, making the terminate issue much lighter and airier than information technology would be with regular flour. If y'all have extra cake flour, these recipes will help you employ it upward.

Almond extract

Almond excerpt doesn't get enough dear, and frankly, that's tragic. Its nutty aroma is powerful, and so adding just a few drops to your bake tin can drastically improve the flavour.

Brown carbohydrate

You don't usually see brown sugar in frosting; typically, we run into confectioners' sugar. This recipe not only uses brown sugar, which provides a bolder sweet, but past heating it for several minutes, information technology gives the frosting an almost caramelized flavor. Larn how to go along your chocolate-brown sugar soft.

Meringue

Beating those egg whites to stiff peaks? Aye, you lot're making a meringue—and it's delicious. Thickening the frosting with meringue instead of heavy cream and sugar makes information technology sugariness, light and stiff plenty to shape.

Try One of These Other Festive Altogether Cakes

Annotation: Every product is independently selected by our editors. If you purchase something through our links, we may earn an affiliate commission.

  • (If you honey sprinkles, y'all need these recipes in your life)

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Source: https://www.tasteofhome.com/article/the-only-vanilla-birthday-cake-recipe-youll-ever-need/

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